With parmesan, truffle emulsion

Served with salad and a lemon, soy, truffle dressing

Freshly caught & served with colcannon mash, steamed asparagus & brocollini with a caper & lemon butter sauce

With smoked bacon, white bean cassoulet accompanied with butter spring vegetables

Stay in the loop

Never miss out on the action!
  • Enjoy exclusive offers and special event information before anyone else in town!
  • This field is for validation purposes and should be left unchanged.


“An amazing venue. Hardly recognisable from before. The food, service, professionalism and attentiveness were so nice. It’s great to have a place to eat out in the area now. And well done for looking after the needs of young children by serving them first etc. I will be eating here again. Well done to the new owners. BTW – The lemon meringue was amazing!”

Julia Green