With parmesan, truffle emulsion

Served with salad and a lemon, soy, truffle dressing

Freshly caught & served with colcannon mash, steamed asparagus & brocollini with a caper & lemon butter sauce

With smoked bacon, white bean cassoulet accompanied with butter spring vegetables

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Testimonials

“An amazing venue. Hardly recognisable from before. The food, service, professionalism and attentiveness were so nice. It’s great to have a place to eat out in the area now. And well done for looking after the needs of young children by serving them first etc. I will be eating here again. Well done to the new owners. BTW – The lemon meringue was amazing!”


Julia Green