Dining at the Kingsley

renowned for the food and hospitality


At The Kingsley, we like to keep things local in our restaurant and support the Farm-to-Fork approach. We source local beef, lamb, chicken, eggs, fruit and vegetables, milk, cream & more.

Our aim is to evoke a warm, country atmosphere keeping the restaurant menu approachable, but with a modern twist.

Our restaurant’s starters menu features dishes like chicken liver & cognac parfait with thyme butter, local marron risotto with truffle emulsion & a roast garlic pulled pork bruschetta. Our mains menu includes local southern forest lamb shanks served with a red wine and tomato reduction, garlic confit belly pork served with pumpkin puree and an apple & thyme sauce or an oxtail root vegetable & kipler potato stew (a personal favourite).

Monday – Friday    –    5.30pm till late

DOWNLOAD THE RESTAURANT MENU

aa NEW restaurant 1920x1500

Stay in the loop

Never miss out on the action!
  • Enjoy exclusive offers and special event information before anyone else in town!
  • This field is for validation purposes and should be left unchanged.

Testimonials

“An amazing venue. Hardly recognisable from before. The food, service, professionalism and attentiveness were so nice. It’s great to have a place to eat out in the area now. And well done for looking after the needs of young children by serving them first etc. I will be eating here again. Well done to the new owners. BTW – The lemon meringue was amazing!”


Julia Green