Dining at the Kingsley

renowned for the food and hospitality


At The Kingsley, we like to keep things local in our restaurant and support the Farm-to-Fork approach. We source local beef, lamb, chicken, eggs, marron, fruit and vegetables, milk, cream & more.

Our aim is to evoke a warm, country atmosphere keeping the restaurant menu approachable, but with a modern twist.

Our restaurant’s starters menu features dishes like chicken liver & cognac parfait with thyme butter, local marron risotto with truffle emulsion & a roast garlic pulled pork bruschetta. Our mains menu includes local southern forest lamb shanks served with a red wine and tomato reduction, garlic confit belly pork served with pumpkin puree and an apple & thyme sauce or an oxtail root vegetable & kipler potato stew (a personal favourite).

Dinner: 7 days a week: 5.30pm-Late

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Testimonials

“My friend and I stayed at the Kingsley Motel in Manjimup and dined there 3 nights in a row. The service was fantastic, the food was divine and the owners/staff went above and beyond to make sure our stay was perfect. We will definitely be back and totally recommend it as a cozy comfort motel!”


Robyn W.