Dining at the Kingsley

renowned for the food and hospitality


At The Kingsley, we like to keep things local in our restaurant and support the Farm-to-Fork approach. We source local beef, lamb, chicken, eggs, marron, fruit and vegetables, milk, cream & more.

Our aim is to evoke a warm, country atmosphere keeping the restaurant menu approachable, but with a modern twist.

Our restaurant’s starters menu features dishes like chicken liver & cognac parfait with thyme butter, local marron risotto with truffle emulsion & a roast garlic pulled pork bruschetta. Our mains menu includes local southern forest lamb shanks served with a red wine and tomato reduction, garlic confit belly pork served with pumpkin puree and an apple & thyme sauce or an oxtail root vegetable & kipler potato stew (a personal favourite).

Dinner: 7 days a week: 5.30pm-Late

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Testimonials

“Our visitors have just left to return home and
commented on the great service that you provided
to them whilst visiting the Southern Forest region.
Thankyou for making them feel welcome and providing
great hospitality.”


John Kilrain
Southern Forests Food Council