Dining at the Kingsley

renowned for the food and hospitality


At The Kingsley, we like to keep things local in our restaurant and support the Farm-to-Fork approach. We source local beef, lamb, chicken, eggs, marron, fruit and vegetables, milk, cream & more.

Our aim is to evoke a warm, country atmosphere keeping the restaurant menu approachable, but with a modern twist.

Our restaurant’s starters menu features dishes like chicken liver & cognac parfait with thyme butter, local marron risotto with truffle emulsion & a roast garlic pulled pork bruschetta. Our mains menu includes local southern forest lamb shanks served with a red wine and tomato reduction, garlic confit belly pork served with pumpkin puree and an apple & thyme sauce or an oxtail root vegetable & kipler potato stew (a personal favourite).

Dinner: 7 days a week: 5.30pm-Late

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Testimonials

“An amazing venue. Hardly recognisable from before. The food, service, professionalism and attentiveness were so nice. It’s great to have a place to eat out in the area now. And well done for looking after the needs of young children by serving them first etc. I will be eating here again. Well done to the new owners. BTW – The lemon meringue was amazing!”


Julia Green