CABERNET RESTAURANT

MENU
KINGSLEY MOTEL

Soup de jour (of the day)
Please ask about our soup selection on the day

Herb & Garlic Bread
local continental loaf spread with our own garlic butter then lightly toasted

Garlic Prawns
Creamy Garlic Prawns served with jasmine rice

Salt & Pepper Squid
Tasty Squid rings in the Kingsley's seasoning on a fresh side of salad

Smoked Trout Pate
Fresh smoked trout served with toasted croutons

Rump Steak
400g MSA Rump (cooked to your liking): Served with a choice of mushroom, pepper or garlic sauce.

Reef & Beef
Beef Sirloin (cooked to your liking): Topped with creamy garlic prawns

Scotch Fillet
300g Scotch Fillet Grilled (cooked to your liking): Served with either mushroom, pepper or garlic sauce

Chicken Parmigiana
Crumbed chicken thigh: Topped with a real tomato concasse & tasty cheese then grilled

Lamb Rumb
Roasted mini lamb rump: With Port & Rosemary sauce

Pasta of the Day
Chef prepares a seasonal pasta daily. 
"Please Ask Your Waiter For Today's Special"

Fish of the Day
Pan fried fish served with local fries and salad.
Or potato of the day With seasoned vegetables

Dessert

Apple Pie with double cream

icecream